Great Lakes EXPO, Day 1: Don’t panic
admin Day 1 of the 2022 Great Lakes Fruit, Vegetable and Farm Market EXPO in Grand...
October 2025
WSU to hold Ravenholt symposium on sustainable wine production May 9–10
Washington State University’s Viticulture and Enology department will host a two-day symposium on sustainable wine...
Washington State University to launch campaign for new tree fruit research facility
Washington State University announced plans to launch a fundraising campaign this fall to create a...
Dee Schoenmakers: 1956–2021
Dee Schoenmakers Denise “Dee” Schoenmakers, 65, died Aug. 28 following a brief illness. She was...
Despite lawsuit, most tree fruit growers subject to new Farmworker Protection Rule
While a judge’s order prompted a pause to the enforcement of new federal farmworker protection...
Central Washington orchardist to sell after H-2A debarment
A Central Washington apple, cherry and pear grower debarred by the federal government from hiring...
WineVit Day 2: The future is sustainable
From left, Wade Wolfe leads a WineVit panel including Marty Clubb, Dick Boushey, Kevin Corliss...
“Feeling the Heat” webinar for Pacific Northwest tree fruit Feb. 28
The Okanagan Horticultural Advisor’s Group and BC Fruit Growers’ Association announced in a news release...
Processed Pear Committee nominations on March 2
Nominations for positions on the Washington/Oregon Processed Pear Committee will take place during an industry...
U.S. raises H-2B cap
The U.S. government has raised the cap on H-2B visas, which may free up more...