admin WineVit opens with grand tasting of disease-resistant cultivars and updates from breeding programs
Washington State University viticulturist Michelle Moyer leads a grand tasting focused on disease-resistant cultivars on...
Washington launches support program for agricultural fuel users
—story by Kate Prengaman —photo by TJ Mullinax Agricultural fuel use is exempt from the surcharges...
Northwest pear growers expect average crop volume
A bin of Bosc pears enters cold storage in late August at a farm near...
Great Lakes EXPO, Day 2: Join the stone fruit revolution
Speakers discussed stone fruit and other fruit crops during Day 2 of the 2022 Great...
WSU to hold pear study circles Nov. 15 and Dec. 13
Washington State University Extension announced two pear study circles to provide opportunities for growers, consultants,...
Heat stress one of the hot topics at Smart Orchard field day
From left to right, Nathan Santo Domingo, Sean Hill, Lav Khot and Gajanan Kotha-wade, all...
NCAE to hold heat stress webinar April 28
Related: Turning up the heat raises risks for ag workers The National Council of Agricultural...
Washington Wine Industry Foundation scholarships now open
The Washington Wine Industry Foundation announced in a news release the opening of scholarships for...
Washington Wine allocates nearly $1 million for wine research
The Washington State Wine Commission announced in a press release it has awarded almost $1...
New scientists take industry-serving roles in Washington’s Yakima Valley
Virna Stillwaugh In August, Virna Stillwaugh joined the Northwest Horticultural Council as the new vice...